WebApr 19, 2024 · For a Raw Pack Trim excess fat or gristle from the meat. Slice meat across the grain into 1” thick pieces. Cubes or strips are fine. … WebJun 14, 2024 · 1 pound ground venison. 2 cups diced potatoes. ½ cup diced red pepper. ½ cup diced onion. 1 tablespoon minced garlic. ½ cup beef stock. 2 tablespoons Worcestershire sauce. 5 ounces shredded …
Venison Hash Recipe - Food.com
WebIn a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Add the onions and saute for 2 minutes. Add the celery and carrots. Season with salt and pepper. Saute for 2 minutes. Add the garlic, tomatoes, basil, thyme ... WebJan 27, 2015 · Place the browned meat cubes into clean glass jars, leaving 1″ headspace. If using quart jars, add 1 teaspoon of salt. If using pint jars, add 1/2 teaspoon of salt. Pour water (how much you need will depend … ont english
Corned Venison Recipe - How to Make Corned Venison Hank Shaw
WebNov 19, 2008 · Soak your jar seals in hot water for 5 to 10 minutes to help soften up the seals. With a clean towel wipe the rims of the jars and place seal on top followed by a ring and tighten down. Place jars in canner and cover with water. Turn the canner or pressure cooker up to medium heat and boil for three hours. WebHash is a dish consisting of chopped meat, potatoes, and fried onions. ... In the U.S. by the 1860s, a cheap restaurant was called a "hash house" or "hashery." Canned corned beef hash became especially popular in … WebDec 27, 2024 · Canned venison will keep for a long while when stored properly. Simply make sure you keep it in a cool, dark place and you can enjoy it for months to come. You will want to remove the rings after you … ionis car