WebRum Pound Cake: Add 2 teaspoons rum extract to the batter with the eggs. Make a rum glaze by heating 1/2 cup butter, 1 cup sugar, 1/4 cup dark rum, and 1/4 cup water over medium high heat. Bring to a simmer. Poke holes … WebSTEP 1. Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Pour the mix into the loaf tin and spread evenly with ...
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WebMix the flours; then, using a large metal spoon, fold them into the batter, followed by the milk. STEP 4. Spoon the mix into the tin and bake for 1 hr 20 mins or until well risen and golden – a skewer inserted into the middle should come out clean. STEP 5. Meanwhile, make the syrup by gently heating 50ml water with the sugar and vanilla in a ... WebCake is a flour confection made from flour, sugar, and other ingredients, and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a … kyle hanagami dance tutorials
Wedding Pound Cake - Recipe - Cooks.com
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